Tim has been immersed in pizza for over 15 years. As a Chef/Partner of Wood Stone Corporation, Tim has had a concentrated education from close to 1,000 clients all with their own interpretation of what pizza should be. The variety of styles and concepts has ranged from wood-fired Neapolitan pizza to prepared frozen pizza.
“How do we make it the best we can, based on our ability and concept” is often the question.
Find your answer with Pizza Geometrics, your pizza consultant.
Pizza has evolved over the decades to become one of the most popular food types worldwide. It’s even considered a food group now (according to my kids). With years of experience behind Pizza Geometrics, we’re prepared to work with you to bring your concept to life.
OVENS & EQUIPMENT
Kitchen design and equipment sourcing and training are critical to a sustainable and successful operation. We look forward to helping you pair the right equipment and kitchen training with your operation.
SERVICE & SOLUTIONS
As much or as little as you need. No packages, no predesigned sales pitches, no assumptions. Let’s get to know each other, and build a solution together.
PROOF IS IN THE PIE
But words mean a lot too.